Mantles Travel Series Part 3: Hanoi Nights and Flavors

Travel the world through a three-part immersive dining experience led by Executive Chef Kartik, who will guide guests on a rich, sensory journey through unique culinary landscapes.

The third leg of the journey lands you in the capital of Vietnam where you will experience a sweet-and-spicy balance of flavours with fresh, simple ingredients that jump off the plate.

Each course will be introduced by Chef Kartik, who will share personal stories, culinary insights, and the cultural inspirations behind every plate.

Menu

Appetizer: Goi Vit Xoai, Fresh Duck and Mango Salad Rolls Filled with Roasted Duck, Crispy Lettuce, Mango, Herbs, and Rice Noodles, Served with A Sweet and Spicy Dipping Sauce.

Main Course: Bo Luc Lac, Grilled Lemongrass Beef Served with Stir-Fried Rice Noodles, Fresh
Herbs, and a Side of Sweet Soy Sauce, Garlic, and Chili.

Dessert: Banh Kem Flan Vai, a Creamy Vietnamese-Style Caramel Flan Dessert Infused with the Sweetness of Vai (Lychee), Rich and Smooth, Served Chilled.

Reserve your seat:
https://sunpeaksgrand1.ticketspice.com/the-travel-series-part-3-hanoi-nights-and-flavors

You may also like the following events from Sun Peaks Grand Hotel & Conference Centre:

• Next Wednesday, 23rd July, 07:00 pm, Mantles Travel Series Part 1: The Hawker Stands of Singapore in Sorrento
• Next month, 6th August, 07:00 pm, Mantles Travel Series Part 2: The Aroma and Spices of Siam in Sorrento
• Next month, 20th August, 07:00 pm, Mantles Harvest Table Dinner: Lager than Life in Sorrento

Also check out other Workshops in Sorrento, Food & Drink events in Sorrento.