Apple Cider Vinegar Workshop

What You’ll Learn

🏫The two‑stage ACV process: alcohol fermentation → acetic fermentation

🤯The role of wild yeasts and acetic acid bacteria (“the mother”)

🍎Choosing apples (sweet/tart balance) + using scraps and pomace

🫙Safe setups: jars, lids, cloth, weights, temps, and oxygen

😝Preventing mold & off‑flavors; how to rescue a struggling batch

✅How to know it’s done: taste, pH, clarity, and storage

👨‍🍳Flavoring and functional infusions (herbs, fruits, honey)

💕Everyday uses: culinary, cleaning, hair rinse, shrubs, and more

Also check out other Workshops in Somerset.