During this engaging class, you'll discover techniques for making pasta from scratch, including how to incorporate natural dyes from vegetables and herbs to enhance both the appearance and taste of your creations. Our expert instructor will guide you step-by-step, ensuring you acquire the skills needed to craft stunning patterned pasta that will leave an impression.
By the end of the class, you’ll take home an array of delicious pasta, along with new knowledge that will impress your friends and family. Come hungry and ready to roll up your sleeves to enjoy a fun, interactive experience where you’ll create pasta that’s as satisfying to make as it is to eat.
Menu
Appetizer: Caprese Salad
Main Course: Lobster Ravioli
Dessert: Sanguinaccio
What To Expect
Great cooking is about more than just recipes—it's about celebrating culinary experiences with a foodie community. In this class, you'll learn with other students in a positive, interactive environment led by our professional chef instructor.
Instructor: No Thyme To Cook Lead Chef Instructor
Length: Approximately 3 hours.
Format: Hands-On. Get ready to stir up your inner chef as you work with other students, typically in groups of four people, guided by the chef instructor. You’ll be standing and cooking during the class, so please wear comfortable, closed-toed shoes and have long hair tied back. Make sure to bring your appetite because you will enjoy all the dishes created during the class.
Location: First floor.
Restrictions: Classes are for participants aged 18 and older. Children aged 16-18 must be accompanied by a paying adult.
Experience Options
Premium Experience: Arrive up to one hour before the start of class and enjoy a seasonal appetizer as well as your choice of one complimentary glass of beer, wine, or soft drink. (additional drinks available for purchase) Also, spend a few private minutes with our chef instructor!
General Admission: Arrive up to one hour before the start of class to enjoy cocktail hour at NTTC's fully-stocked bar.
Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
Allergy Restrictions: Unfortunately, there are no gluten or dairy allergy alternatives for this menu.
No Thyme to Cook: Stir Up Your Inner Chef!
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