Heritage Meishan Hog Butchering + Sausage Workshop
Work hands-on with a heritage Meishan hog, known for incredible flavor and rich marbling. This immersive class takes you through the full process — from respectful harvest to butchering to crafting your own sausage.
You’ll take home ¼ of the Meishan hog, ready for sausage or freezer cuts.
What You’ll Learn:
- Humane harvest overview
- Hands-on butchering
- Sausage seasoning, grinding & casing
- Safe, guided, start-to-finish instruction
Perfect For: homesteaders, food lovers, hunters, chefs, or anyone wanting a true farm-to-table experience. Makes an amazing holiday gift.
Date: December 27, 2025
Time: 10:00 AM- 2:30 PM
Location: 4766 Pilgrimport Road, Sodus, NY
Cost: $499
Limited spots — BOOK NOW!
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