Chicken Processing 101

You learn hands-on, knuckle deep how to harvest a live chicken then take it home fresh, never frozen to enjoy right off the farm.

Harvesting the bird, plucking the feathers, removing head & feet, removing entrails and being left with a pristine poultry piece of edible art-- All await you!

Wear clothes you don't mind getting muddy or bloody. Bring a reusable water bottle, drinks or other sustenance. Bring a cooler to take your homework with you along with any other farm fresh goodies you wish to purchase. Then be ready to take charge of your food while becoming more connected to it.

For $80, you'll receive 3 hours of teaching then leave with two of your processed birds (which average #3 each @5$/#=$45) and the confidence to harvest your own flock if the time arises due to injury or age.

Class max of 15.
Ticket link coming soon...

Also check out other Workshops in Soddy Daisy, Arts events in Soddy Daisy.