Savor the Mediterranean: A Wood-Fired Feast

Join Chef Nicco Muratore for an immersive, hands-on cooking class celebrating the sun-drenched flavors of the Mediterranean and the bounty of late summer in the Northwest.

Together, we’ll explore regional techniques and ingredients, highlighting wood-fired cooking, citrus, herbs, and bold yet balanced spicing. The menu will feature a vibrant array of dishes: Roasted and marinated pepper toast with Castelvetrano olives, whipped fresh cheese, mint, and anchovy on sourdough; red pepper hummus with Greek-style lamb ragù and warm pita; heirloom tomato salad with za’atar oil, basil labneh, seared Shishito peppers, and fresh herbs; preserved lemon and oregano-marinated black cod served with a cucumber and Sungold tomato salad, pine nuts, and mint; and, roasted new potatoes with dill and parsley salsa verde.

Expect an educational and enchanting afternoon that ends with a delicious shared meal in the scenic surroundings of Bella Luna Farms. Come hungry—and ready to cook!

You may also like the following events from Bella Luna Farms:

• This Saturday, 16th August, 06:00 pm, Farm-to-Table Wood-Fire Dinner with Tournant in Snohomish
• This Sunday, 17th August, 11:00 am, Fire-Kissed Brunch with Tournant in Snohomish

Also check out other Workshops in Snohomish, Food & Drink events in Snohomish, Dance events in Snohomish.