Come along for a winter dinner and dance at our Cherry Orchard Studio.
There will be a bubbly reception and a two course meal, along with dancing through the night.
£40 per person, deadline for booking 1st November.

MENU (choosing one of main, fish or vegetarian in advance):

[Main] Beef Wellington, Dauphinoise Potato, Braised Carrot, Red Wine Sauce

[Fish] Fillet of Seabass, Spinach and Seafood Linguine

[Vegetarian] Pumpkin and Sage Risotto, Potato Crumb, Pickled Apple, Sage Crisps

[Dessert] Treacle Tart, Salted Caramel Ice Cream

Please choose the correct meal option when booking, or select special dietary requirements (and let us know them!).