At this workshop, we will actually be processing 35-40 chickens from start to finish, and teaching you how to K*ll, scald, pluck, and eviscerate the chickens. Each attendee will have the opportunity to perform the complete process with instructor help on several birds.
We are limiting the number of participants to allow each person ample opportunity to get comfortable with the process. If you don’t want to actually participate in the process but would like to attend, you may register for viewer-only.
Advance registration is required:
https://sfa-mn.org/minnesota-river/
$40 for hands-on training, $20 for viewer-only.
The day will include:
-proper equipment and DIY ways to process your chickens at home
-humane processing for a quality product
-safe-handling of birds and proper procedure of processing chickens from start to finish
-properly cutting a whole chicken into parts
-considerations for storing your birds in the freezer to maximize meat quality and longevity
-free box lunch (please email Mary in advance at
bWFyeSB8IHNmYS1tbiAhIG9yZw== if you have any intolerances that need to be considered)
Be sure to bring your own apron for the day!
Also check out other Workshops in Sleepy Eye.
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