An Evening in Spain

Instructor: Jordan Taylor
Date: Wednesday, Feb 18, 6 PM
$90 + tax

Transport your taste buds to Spain with Chef Jordan Taylor in this delicious culinary experience. You’ll start with sizzling Gambas Pil Pil, move on to crispy, perfectly seasoned Patatas Bravas, and finish by creating a show-stopping Paella Mixta loaded with chicken, chorizo, shrimp, and saffron-infused sofrito.

Photo courtesy of “Olive & Mango”

Menu
Gambas Pil Pil, Wild Prawns, Garlic, Chili with Soursough

Patatas Bravas, Yukon Golds, Salsa Bravas, Aioli, and Herbs

Paella Mixta, Chicken, Chorizo, Shrimp, Saffron, and Sofrito

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