PRM05: Understanding The Anatomy of Financial Crisis Events Seminar Program

Highlights

Risk Management is Everyone’s Business, not just the CEO’s, CFO’s or CRO’s! It should be a Business Enabler that must accompany the strategic development of the business so as to lead it to new levels of accomplishment.

Learn to be an informed Financial Risk Champion, who is familiar with the background, different variations and impact of Financial Crisis, and the possible responses required.

Walk through the various actual crisis faced by institutions, governments and regulators, and the international financial community over time, and how they responded.

Gain insight into the early market crisis in exchange rates, stock markets, housing and credit markets, and the extreme interest rates scenarios.

Be introduced to the Basel I Capital Accord, Basel II, their related triggers, issues and limitations.

Be introduced to the Wall Street Sub-prime Crisis, the resultant Basel III response and its components such as the changes and enhancement in Capital Adequacy, Liquidity components, and Basel III’s impact on Banking institutions and their business models.

Seminar Facilitator(s)

Duration: 2 Days

Time: 9.00 am to 5.00 pm

Venue: The Sheraton Hotel, Singapore

[Buffet Lunch and 2 Tea-Breaks will be provided during each session]

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FTS-Eligible (Funding)

This programme is approved for listing on the Financial Training Scheme (FTS) Programme Directory and is eligible for FTS claims subject to all eligibility criteria being met.

FTS claims may only be made for programmes listed on the FTS Programme Directory with the specified validity period.

Please refer to www.ibf.org.sg for more information.

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More Info: www.PI-ETA.com

[Only pre-registered Participants who have fully paid for the Program will be admitted. Register at the above website. Upon registration, you will receive an Invoice with full payment instructions and details. Payment must be received in Full prior to commencement of the Program]

Questions: Phone +65 634 100 10 or Email: TWFya2V0aW5nIHwgUEktRVRBICEgY29t

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