Grilled Out Sunday at Opus Bar and Grill, voco Orchard

Designed to showcase Opus Bar and Grill’s commitment to the art of grilling the newly-launched Grilled Out Sunday offers an à la carte buffet ($88++) with endless appetisers sides desserts and grilled mains served to your table. Enjoy free-flowing meats like Crispy Pork Knuckle and Beef Prime Rib cooked over charcoal and sustainable Jarrah wood. Appetisers include Shrimp Cocktails and Duck Rillette while desserts range from Crème Brûlée to a knickerbocker glory-style Ice Cream Sundae. Adding a touch of theatre Opus Bar and Grill’s chefs deliver a tableside flambé performance.