Purchase Tickets here:
https://reaganfoundation.my.salesforce-sites.com/events/cnp_paas_evt__ExternalRegistrationPage?Site_Id=a2EQj000002nDMLMA2
Join us for an evening of elegance and wine! Don’t miss your chance to join us for an intimate, delectable dinner paired with distinguished wines from Rombauer Vineyards, Napa Valley. This unforgettable evening begins with an exclusive, in-depth docent-guided tour of Air Force One, setting the stage for a truly unique experience.
After the tour, enjoy a welcome reception featuring exquisite hors d’oeuvres and your favorite Rombauer wines. Mingle with Rombauer’s talented vineyard educators and wine representatives, all while sipping on world-class wines.
Next, indulge in a meticulously curated five-course meal, served beneath the iconic wings of Air Force One, with each course perfectly paired by our Executive Chef with exquisite wines to elevate every bite in true presidential style.
Expect an amazing evening filled with delicious flavors, delightful conversations, and memories made with old and new friends as we celebrate the art of winemaking with Rombauer Vineyards.
Enjoy this all-inclusive offer for $295 per person (21 and over only), with tax and gratuity included.
Reservations are required and must be made by Monday, September 1st. Seating is limited, so don’t miss your chance to be part of this special event. To ensure your group is seated together, please reserve as one party.
For more information, please call 805-577-4057.
MENU
Welcome Reception
Tray Passed Hors D’oeuvres
Salt Brined Potato Crisps, Smoked Crème Fraîche, Paddlefish Caviar, Onion Sprouts
Vegan Watermelon Gazpacho Shooter
Wine Pairing
Rombauer Sauvignon Blanc, Napa & Sonoma Co.
Rombauer Pinot Noir, Santa Lucia Highlands
First Course
Local Grilled Yellow Peaches, Burrata, Marcona Almonds, Micro Arugula, Hot Honey, Citrus Oil
Wine Pairing
Rombauer Carneros Chardonnay, Carneros
Second Course
Chilean Seabass, Kumquat Miso & Rombauer Chardonnay Jus, Charred Broccoli Purée, Pickled Pearl Onions, Sorel
Wine Pairing
Rombauer Reserve Proprietor’s Selection Chardonnay, Carneros
Third Course
Intermezzo – Lemon Posset
Fourth Course
Herb Crusted Center Cut Beef Fillet Rombauer Merlot Reduction,
Pickled Mustard Seeds, Butter Poached Asparagus Tips, Leek Pommes Purée
Wine Pairing
Rombauer Merlot, Napa Valley
Vegetarian Option
(Upon Request)
Grilled Vegetable Stack
Portobello Mushroom, Zucchini, Yellow Squash, Red Bell Pepper, Balsamic Glazed Onions, Herbed Quinoa, Red Pepper Coulis
Fifth Course
Dark Chocolate Ganache Tart, Gianduja Mousse, Bourbon Caramel Crémeux
Wine Pairing
Rombauer Zinfandel, California
Dessert Alternatives
Seasonal Berries
(Upon Request)
Beverages
Iced Water
Coffee / Decaf / Hot Tea
Iced Tea
(Upon Request)
Menu is subject to change due to availability of seasonal menu items
* All dietary restrictions must be submitted by Friday 8/29/25, we politely decline any changes to the menu for this event.
*Vegan menu available
Please call our office to make those arrangements at (805) 577-4057.
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