Illinois Libraries Present: Kenji López-Alt: A Journey Through Food and Science (Zoom event)

Join award-winning cookbook author, New York Times food columnist, and Serious Eats director J. Kenji López-Alt for an evening of cooking insights, techniques, and foodie exploration.

As the Culinary Director for Serious Eats, Kenji is known and loved for his thoroughly-tested and explained recipes and food features. His James Beard Award-winning cookbook The Food Lab uses evidence-based testing to show you the best ways to cook things. A former chef and restaurant worker, Kenji is also the author of The Wok, a best-selling children's book, Every Night is Pizza Night, and co-hosts ‘The Recipe with Kenji and Deb,’ a podcast that helps you discover your own perfect recipes with his friend Deb Perelman of Smitten Kitchen.

On YouTube, Kenji’s Cooking Show celebrates that food’s main goal is pleasure and inspires home cooks to take their food where they want it to go! When he’s not cooking or writing, Kenji enjoys spending time with his family, playing music and exploring Seattle.

https://bit.ly/KenjiLopez-Alt

You may also like the following events from Silvis Public Library:

• This Saturday, 27th September, 01:00 pm, Hero Street Documentaries Series in Silvis
• This Saturday, 27th September, 02:00 pm, Lego Club: Timed Challenges in Silvis
• Next Tuesday, 30th September, 06:00 pm, Teen Tuesday - Cooking Edition: Making Caramel Sauce in Silvis

Also check out other Arts events in Silvis, Literary Art events in Silvis, Food & Drink events in Silvis.