South of the Border Supper (Hands-on Class)

The spicy scent-sations of Mexico and Cuba are wafting north, making their way into the Relish kitchen! Spend an evening exploring these delicious dishes from south of the border.

Menu: Red Leaf Salad with Avocado, Jicama and Charred Peppers ; Fideo Soup (Mexican Noodle Soup) ; Beef, Black Bean & Cheesy Rice Skillet

Instructor: Maryjo Evenson
Class Type: Hands-on
Cost: $69

You may also like the following events from Relish:

• This Thursday, 9th October, 06:00 pm, Fall Seasonal Canning Class in Sheboygan
• Next Wednesday, 15th October, 06:00 pm, Vanilla Bean Caramels & Vanilla Bean Paste class in Sheboygan
• This month, 22nd October, 06:00 pm, Series: The Power of Food for Cancer Prevention & Survival in Sheboygan

Also check out other Workshops in Sheboygan.