Bourbon Pecan Caramels & Caramel Sauce

We are combining melt in your mouth caramels with barrel aged bourbon topped with bourbon candied pecans and finished with a sprinkling of crunchy sea salt. Plus, create an award-worthy sauce takes the traditional pairing of freshly toasted pecans and creamy caramel and kicks it up a notch. With a dash of cinnamon and the sweet, oaky heat of bourbon, it’s a perfectly sinful indulgence you’ll want to eat with a spoon!

Instructor: Mary Adashek (Sweet Connection Classes)
Class Type: Hands-on
Cost: $69

You may also like the following events from Relish:

• Next month, 26th July, 10:00 am, "Christmas in July" - Royal Icing Sugar Cookie Decorating in Sheboygan
• This August, 5th August, 06:00 pm, Wisconsin Farm to Fork in Sheboygan
• This August, 14th August, 06:00 pm, Canning & Pickling 101 in Sheboygan

Also check out other Workshops in Sheboygan.