Ancient cooking practice preserves the primal energy of the past—brought to life through fire, food, and community
Join us for a nourishing evening of sauna, nature, and flavor—where tradition and wild wisdom come together.
What’s Included:
• Open sauna sessions
• Cold plunges & outdoor showers
• Guided wild edible plant walk
• A full 3-course meal with appetizers, all cooked over fire
***Nourishing botanical herbal infusions and mulled cider will also be provided***
👨🍳 Featuring Chef Abel Rosas
With an emphasis on creating memorable moments, Chef Abel—originally from Oaxaca, Mexico—was inspired by his grandmother Elena’s heartfelt cooking. He pays homage to his culture by blending the passion and flavors of Oaxacan family traditions with the refinement of classical training and modern culinary techniques.
For this event, Chef Abel will be utilizing native ingredients from both Oaxaca and Wisconsin, weaving together the spices and traditions of southern Mexico with the wild edibles and seasonal harvests of the Midwest. Each dish is crafted to highlight the natural flavors of fire cooking—where every bite builds flavor upon flavor, honoring both place and tradition.
🌿 Move between sauna, nature and nourishment—restoring body and spirit, while savoring food that celebrates culture, season, and community.
*Please note! We are an alcohol free space, do NOT BYAB
Also check out other Food & Drink events in Sharon, Workshops in Sharon.
