Kimchi Club

Limit of 10 registrants!
Please respond below this post to secure your spot.

Kimchi is a traditional Korean dish that is mixed together by the community. It is a fermented cabbage (usually nappa) mixed with ginger, garlic, radish (usually daikon), and other vegetables. It is a healthy, vegan probiotic that many Koreans eat every day. Sandy's parents lived in Korea and learned how to make this pickle in the 1940's. It has been a family effort to mix up a batch of this healthy dish a few times a year. This club will meet on a regular basis to make their kimchi.

What to bring:

-$20 per person (this could vary depending on the number of participants)
-2 - 4 jars for canning with lids

You may also like the following events from Center For Peace - Seymour, TN USA:

• Next Saturday, 2nd August, 12:00 pm, Saturday Sweat Lodge in Seymour
• This October, 11th October, 11:00 am, Explore animal spirit guides, helpers, and messengers with Sandy Palmer in Seymour