Art of Chocolate Praline Making

Art of Chocolate Praline Making

Suitable for Beginners
Non-SkillsFuture Redeemable

Discover the art of handcrafting these chocolate treats from scratch. From tempering the finest chocolate to creating unique fillings and intricate designs. Get ready to unleash your creativity and indulge in the ultimate chocolate indulgence. Join us and experience the sweet satisfaction of making your own irresistible chocolate treats!

Class Content:
* Introduce key ingredients
* Learn the art of chocolate tempering
* Making of 5 different types of soft fillings (Hazelnut, Orange
Cointreau, Baileys Irish Cream, Fruity Mango & Raspberry Red Wine)
* ⁠Usage of Chocolate Transfer Sheets
* ⁠Technique in moulding the tempered chocolate using
polycarbonate mould
* ⁠Storage tips

Details
Fee: $188 per pax

Bring Home:
25 pieces chocolate pralines

Instructor: Crystal Kuek

Kindly WhatsApp Karen Yee at 94881212 for registration details
or visit our booking website at
https://www.eventbrite.sg/e/art-of-chocolate-praline-making-tickets-852657159517

You can also visit our https://vanillabeansg.com for more details or more interesting workshops

You may also like the following events from The Vanilla Bean SG:

• This Sunday, 7th September, 09:00 am, Flaky Pastries Mooncakes Pork Mung Bean Pastry (绿豆碰)& “Lou Bing” (古早朥饼) in Bishan
• Next Saturday, 13th September, 09:00 am, Chinese Snacks: Cashew Block Date & Walnut Nougat in Bishan
• Next Sunday, 14th September, 09:00 am, MSW Durian Chocolate Fudge Cake in Bishan

Also check out other Arts events in Serangoon, Workshops in Serangoon.