Get into the spirit of the season with our Herbal Infused Oil Workshop, a hands-on class designed to bring natural flavors and festive aromas into your holiday cooking and gifting.
In this workshop, you’ll learn the art and technique of infusing oils with fresh and dried herbs, creating a flavorful, aromatic culinary ingredient that’s perfect for holiday recipes, dipping sauces, marinades, and homemade gifts. We’ll cover the basics of selecting herbs, infusion methods, and safe storage, along with tips for using your infused oils to elevate everything from roasted vegetables to warm breads.
Each participant will make and take home a 4 oz bottle of herb-infused oil to start the infusion process at home. With a little patience, your oil will finish infusing just in time for the holidays—ready to add a special touch to your seasonal meals or to share as a thoughtful, handmade gift.
All materials and herbs will be provided, and you’ll leave with detailed instructions and recipe ideas so you can continue infusing and experimenting in your own kitchen.
Whether you’re a seasoned cook or a curious beginner, this class offers a cozy, flavorful way to connect with the season and celebrate with homemade goodness.
Reserve your spot today—space is limited!
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