Sunday, September 21 at 1:00 PM (Seguin, TX)
$85 — includes a starter kit
Learn the delicious, low-stress art of lacto-fermentation and turn everyday veggies into gut-loving, probiotic goodness. We’ll cover all the basics—brines & salt ratios, safety, mold vs. kahm yeast, flavor building, and troubleshooting—then make a jar together so you leave confident and excited to keep fermenting at home.
Starter Kit (included): wide-mouth quart jar, fermentation lid/airlock, glass weight, high-mineral salt, spice blend, recipe & ratio card
You’ll learn:
What fermentation is (and why it’s amazing for your gut + mood)
The master brine & dry-salting methods (so you can ferment any veg)
How to avoid common mistakes & keep things safe and tasty
Flavor ideas with herbs you already love from the apothecary
Good to know:
No experience needed. All materials provided.
Wear comfy clothes and bring a notepad!
Space is limited—advance sign-up required.
When & Where:
Sun, Sept 21 • 1:00–3:00PM
The Gathering Place (Seguin, TX)
Tickets: $85 (includes full starter kit + class supplies)
👉 Reserve your spot: message us here or stop by the shop to pay and get on the list.
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