Chef Maylin Chavez of Nácar Oysters heads to the coast to collaborate with Chef Josh of Osprey Café in Seaside for a special evening honoring the abundance of the Oregon Coast.
Together, the chefs will highlight Oregon’s bounty while showcasing regenerative sea vegetables and other exceptional seafood the coast has to offer. Guests will enjoy a thoughtfully curated six-course menu, expertly paired with wines from two of the Willamette Valley’s leading winemakers — Cristina Gonzales of Gonzales Wine Co. and Elena Rodriguez of Alumbra Cellars.
The evening begins with a welcome cocktail or mocktail, followed by a six-course seafood dining experience, with an optional wine pairing.
Menu
Welcome Cocktail/ Mocktail
Willamette Valley Wine Pairing
Alumbra Cellars & Gonzales Wine Co
Bivalves
Oyster Duo (Josh and Maylin) - One raw and one roasted
Edge of the Tide Crudo (Josh) - Razor Clam Crudo (Josh)
Coastal Velvet Bisque (Maylin) - Razor Clam Bisque
From Sea to Forest Floor (Josh) - Truffle Dish
Mareas y Mole (Maylin) - Fish & Mole
Seafoam & Gold - Seaweed & Uni Ice Cream
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