Join us for a cozy, hands-on class where you’ll learn how to create and care for your very own sourdough starter — the heart of every beautiful artisan loaf. Led by one of Seabrook's best Cottage Food Bakers, you will be walked through each step of the process, from simple ingredients to the magic of fermentation, sharing tips and tricks to keep your starter thriving over time.
Enjoy a relaxed, welcoming atmosphere surrounded by good company and the comforting aroma of fresh bread. You’ll leave with your own active starter in a glass jar. Also included: handouts, snacks/samples, Q&A, and online availability after class for any questions.
This class is brought to you by Opal and James Bakery and Jenunie Treasures.
Cost is $25 per person
All supplies provided
Open to anyone 18+
Must pre register
Light snacks provided
*Please Note: There is a minimum class size of 10. If that number is not reached by Wednesday, 11/6, then tickets will be refunded.
Registration and payment is due prior to class. Due to the nature of the class, all sales are final and there are no refunds.
By registering I hereby release and discharge and agree to indemnify, protect, and save harmless all employees, agents, instructors, and Jennifer Pitts DBA Jenuine Treasures from and against all claims, demands, causes of action of every kind and character for any injury to or any loss of or damage to property arising from participating in this event.
Also check out other Workshops in Seabrook.
