🕷️HALLOWEEN HAPPY HOUR🕷️
🍴Chef Curated Small Plates
🥃Signature Halloween Cocktails
💀Saturday, Nov 1
🕷️4-9PM
🎧DJ Mike Walton
🦇Costumes are welcomed but not required, for those who are bold the best in show will be rewarded $50 Bobbin Bar credit! 🥃🖤
This SATURDAY, NOVEMBER 1
4-9PM come dressed in your best spooky or kooky attire to Lace by Epicurean at Lace Village where we will be creeping around all night long with tunes by DJ Mike Walton and our @epicureandelightcatering seasonal curated small plates and signature cocktails for all of you ghouls and goblins! 💀🕷️🍴🥃🎧
Costumes are welcomed but not required, for those who are bold the best in show will be rewarded $50 Bobbin Bar Credit! 🥃🍸🖤
SMALL PLATES MENU🍴
🕸️The Witching Hour Cheese & Charcuterie
An eerie assortment of artisan cheeses, cured meats, roasted nuts, and fruit, with dark seasonal accompaniments
Serves 2–3 | $24
🕸️Bewitched Pretzels with Brewmaster’s Beer Dip
Warm, soft pretzels with house beer cheese and honey mustard potion $12
🕸️Butternut Cauldron Soup with Rosemary Focaccia Dipper
Silky butternut squash soup finished with maple-sage cream and served with grilled rosemary focaccia $13
🕸️Phantom Crab Rangoon Nachos
Crispy wonton chips layered with lump crab, cream cheese drizzle, scallions, and sweet chili “ectoplasm“ $17
🕸️Witches’ Garden Flatbread
Roasted Brussels sprouts, caramelized onions, whipped ricotta, chili honey, and lemon zest on charred flatbread $15
🕸️Seared Scallops over Brown Butter Creamed Corn
Perfectly seared scallops served atop rich brown butter creamed corn, finished with bright cilantro gremolata $19
🕸️Midnight Steak Frites
Peppered beef tenderloin bites accompanied by crispy frites, truffle demi, crispy shallots and cheddar curds $22
SIGNATURE COCKTAILS 🥃
🕸️Smoky Cauldron — Mezcal, black cherry syrup, lime, charcoal rim.$13
🕸️Blood Moon Spritz — Blood orange, prosecco, Aperol, rosemary. $13
🕸️Grave Digger Espresso Martini — Espresso, vanilla vodka, coffee liqueur, cocoa-dust cross. $13
Also check out other Food & Drink events in Scranton.
