Mediterranean Class – Rustic Table

Menu:
Roasted Red Peppers & Cherry Tomatoes with Ricotta
Grilled Shrimp & Vegetables with Pearl Couscous
Winter Slaw with Farro
Blackberry-Tahini Yogurt Cake

About:
Mediterranean food doesn’t limit itself to a single country; it is a cuisine that spans over three continents and hundreds of cultures. This class aims to find the perfect combination of Mediterranean dishes. Like most of our stand-alone cooking classes, guests will come in, enjoy complimentary beverages, meet the chef(s), go over the menus, split up to cook the dish of their choosing, and enjoy their creations at the end of the night.

Date & Time:
Held Sunday, January 18th, 2026
From 4:00pm to 6:30pm

Register/More Info:
https://www.ccacademy.edu/calendar/mediterranean-class-rustic-table-01-18-26/

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