Make Traditional Sushi With Chef Sarah

This cooking class with Chef Sarah is your ticket to mastering the art of traditional sushi making!

Roll up your sleeves and learn to craft picture-perfect sushi using silky sushi rice, fresh seaweed sheets, slices of salmon, sweet lump crab meat and avocado. Chef Sarah will guide you step-by-step through rolling techniques and presentation tips to elevate your sushi game. Whether you're a newbie or a foodie looking to sharpen your skills, this class is fantastic for all levels. Get ready to slice, roll and taste your way to sushi perfection. Leave with new skills, a full belly and a new appreciation for cooking!

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• This Friday, 19th September, 07:00 pm, Make California and Veggie Sushi Rolls With Chef Justin in Tysons

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