Menu:
Pumpkin Agnolotti with Brown Butter Sage and Pine Nut Sauce
Apricot Glazed Pork Tenderloin
Sausage, Wild Rice, Cranberry, and Apple Dressing
Bacon Roasted Brussels Sprouts with Balsamic Reduction
Apple Crumb Cake in Caramel Sauce with Vanilla Ice Cream
About:
Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking, guests split up among the tables to prepare one dish of their choosing. At the end, our chefs take over the kitchen, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer, entrée, and dessert.
Each Gourmet Class includes complimentary wine, beer, and soft drinks. Alcoholic beverages will be available until dessert is served.
Date & Time:
Held Friday, September 12th, 2025
From 6:30pm to 9:00pm
Location:
Classic Cooking
10411 E McDowell Mountain Ranch Rd
Scottsdale, AZ 85255
Register/More Info:
https://www.ccacademy.edu/calendar/gourmet-class-welcome-fall-09-12-25/
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