Make your own Frybread outdoors on the Marshall Way Bridge at the beautiful Scottsdale Waterfront.
Frybread Makers lead an interactive, hands-on class where participants learn the secrets to crafting a delicious Frybread.
After cooking, enjoy four locally sourced dipping sauces including powdered sugar, honey, white bean spread and prickly pear syrup.
The class is led by The Frybread Lounge, the first and only Indigenous-owned restaurant in Old Town Scottsdale and includes a stunning, native dance performance.
It will certainly be a deliciously fun experience!
