Four Course Wine Dinner

Menu:
Creamy Butternut Sqaush Soup Garnished with Parmesan Crisp and Fried Sage
Pan Seared Pork Tenderloin Medallion with Winter Fruit Gastrique, Braised Red Cabbage, and Cauliflower and Potato Mash
Flat Iron Steak with Marchand de Vin Sauce, Sautéed Lemon Broccolini, and Creamy Polenta
Paris-Brest with Praline Cream Filling

About:
A delicious spin on wine tastings. Our Wine Dinners are one of our few offers that do not incorporate hands-on cooking. Instead, guests sit down, meet our lead chef, and enjoy a four course dinner with specially paired wines. With each course, our staff will talk about the food as well as discussing the wine’s taste, variety, background, and vintage. For a food and wine pairing, you’d be hard pressed to find a tastier option.

Date & Time:
Held Saturday, October 4th, 2025
From 6:00pm to 8:00pm

Location:
Classic Cooking
10411 E McDowell Mountain Ranch Rd
Scottsdale, AZ 85255

Register/More Info:
https://www.ccacademy.edu/calendar/four-course-wine-dinner-10-04-25/

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