Chula Seafood Holiday Hosting with Festive To-Go Feasts at All Locations NOW AVAILABLE

This season, Chula Seafood invites holiday hosts to eat, drink and be merry without the stress of cooking all day! With an array of catering kits and platters, as well as special to-go items at all Chula valley locations, hosting a festive feast is fresh, easy and delicious. Chula Christmas Pick Up specials include:

Chula Grayhawk

Crab Tamales made with lump crab, green chiles and Oaxaca cheese. Served with tomatillo salsa. Serves up to six guests (12 tamales per order) and comes ready to heat and eat for $65++.

Chula South Scottsdale

Lobster Mac and Cheese featuring lobster meat, macaroni, and cheddar and mozzarella cheese sauce topped with parsley and bread crumbs. This dish serves up to six guests and comes ready to heat and eat for $100++.

Chula Uptown Phoenix

Crab Mac and Cheese featuring Norwegian red crab with roasted and pureed butternut squash, red bell pepper, cream cheese and Monterey Jack, topped with crispy spiced kale and Romano cheese. This dish serves up to six guests and comes ready to heat and eat for $100++.

Additionally, all locations are offering a Two-Pound Planked Salmon with chipotle brown sugar dry rub and bourbon mustard glaze. This add-on serves six to eight guests and comes ready to cook for $90++.

Preorder is now available, with pickup on Tuesday, Dec. 23 and Wednesday, Dec. 24. For more about Chula Seafood, visit  https://chulaseafood.com.

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