6-Week Bread Series - Start Date

About:
From dough to delicious. The 6-Week Bread Series is designed for those who want to learn how to make, knead, and bake their own rolls, loaves, and other varieties of bread. This program is helmed by our Head Pastry Chef Instructor Susan Kolman who is ready and willing to bring their multiple years of experience to the table. Each week, students will listen to Chef Susan’s lecture before working in the kitchen on their weekly topics. This program is open to any and all skill-levels. Due to the length of each day of class, we advise students to bring in their own lunches. This is recommended but not required.

Start Date & Time:
Bread Series begins Sunday, February 1st, 2026
Classes are held Sundays from 9:30pm to 1:30pm

Location:
Classic Cooking Academy
10411 E McDowell Mountain Ranch Rd
Scottsdale, AZ 85255

Register/More Info:
https://www.ccacademy.edu/6-week-bread-series/

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• Next Monday, 5th January, 04:00 pm, After-School Cooking Series in Scottsdale
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