Join CRVN for our first community plant-based cooking series, featuring traditional Japanese favorites such as edamame, miso soup, sushi, and sweet potato pudding. We’ll learn the history and health benefits of these dishes, discover where to shop for ingredients, and then roll up our sleeves for hands-on sushi making with fillings like avocado, peanut, cucumber, and pickled carrots.
Come cook, connect, and share a delicious meal together in a fun, welcoming space!
Foods and allergens:
Appetizer - shelled edamame (contains soy)
Miso soup - miso, seaweed, scallions, tofu (contains soy)
Sushi - rice, seaweed, and veggies (avocados, peanuts, cucumber, pickled carrots)
Sweet potato pudding - cooked sweet potato, dates, soy milk, cacao powder
COST:
Members - $30
Public $37
Tickets must be purchased in advance!
You may also like the following events from Capital Region Vegan Network:
Also check out other
Health & Wellness events in Schenectady.
