SSourdough Baking Class
3 part sessions , 2 hour Workshop each session
November 9, 16, 23 @ 9AM
Green Apron Kitchen NJ 5 Fisher Street Sayreville NJ 08872
Sourdough bread has become everyone’s favorite obsession—this class will teach you to master the chewy, crispy, delicious, and even good for your bread!
This 3-part hands-on seminar is designed to teach every step of the process. We will focus on :
Making and maintaining a starter
Hydration, folding, and shaping
Baking techniques & fun add-ins
Creative ways to use your discard
Class Breakdown:
Nov 9: What is sourdough? History, science, and making/maintaining a starter, Starter creation and a bread bake with already active starter. Tasks during the week: Feed starter regularly
Nov 16: Mixing dough, stretch/fold, shaping, hydration, & the truth about autolyse. Bake: Sourdough focaccia. Bring your starter in for a checkup!
Nov 23: Baking, add-ins, and discard magic. Baking with your starter!
What's Included:
2 Hour hands-on instruction
Take home recipes
Additional jarred starter for future loafs!
Bread baked in class
Take home and bake loaf prepared during class
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