Join us to celebrate one of the world’s most coveted bourbons. Limited to just 40 guests, this exclusive Chef’s Pairing Dinner at Stone & Webster features a curated menu designed to complement the rare and remarkable expressions of Pappy Van Winkle. Each course is thoughtfully paired to highlight the depth, complexity, and craftsmanship of the legendary Pappy Van Winkle collection, creating an unforgettable culinary experience.
MENU HIGHLIGHTS
Preset Hors D’Oeuvres
Truffle Arancini, Smoked Trout Deviled Egg, BBQ Pork Belly
Wagyu Beef Carpacccio
Porcini Mushroom, Parmesan, Prune
Maple Buttered Crab
Sweet Potato Crispy Polenta, Fall Roots
Duck Confit
Butternut Squash, Pomegranate Molassas, Cannellini White Bean
Smoked Prime Hanger Steak
Broccoli, Cave Aged Cheddar, Parsnip- Horseradish Cream
Dessert
Passion Fruit Creme Brulee, Milk Chocolate Aero, Vanilla Coconut Chantilly
Or
Carrot Cheesecake, Spiced Candied Walnuts, Coconut Sorbet (or other)
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