Curated Catch: Stories of the Sea Wine Dinner (Sold Out)

*Due to overwhelming interest, this event has sold out. We’re excited by the response and hope to offer more collaborations like this in the future.

Join us in celebrating National Seafood Month with a special dinner at Common Thread in partnership with UGA Marine Extension and Georgia Sea Grant! For one night only, Common Thread will be featuring a five-course dinner focused on the bounty of ingredients sourced from the sea. Each course will be thoughtfully paired with wine or cocktails curated by the Common Thread team. The evening will kick off with a welcome from Seafood Specialist Erin Arneson. Local Fisherman, Mike Sullivan will share stories about their career, what it means to them and their fishing practices. Both speakers will be there to converse over dinner. Come and see what the chefs have to serve up!

For every ticket sold, $25 will support Marine Extension and Georgia Sea Grant’s Shellfish Research Lab, where researchers cultivate high-quality oysters, train new farmers, and study aquaculture practices that strengthen Georgia’s coastal economy and the environment. Common Thread will generously match the total raised, doubling the impact of every ticket. Spots are limited. Learn more at https://bit.ly/4mig3q3

You may also like the following events from UGA Marine Extension and Georgia Sea Grant:

• This Friday, 3rd October, 01:00 pm, Friday Feedings in Skidaway Island
• Next Tuesday, 7th October, 09:00 am, Sea Dawg Trawl in Skidaway Island
• Next Saturday, 11th October, 10:00 am, Skidaway Marine Science Day in Savannah

Also check out other Workshops in Savannah, Food & Drink events in Savannah.