A culinary journey where innovative Pacific-Rim flavors meet Washington wine artistry. Join Alkemē at Open Kitchen for a One Night–One Seating Only collaborative winery dinner, part of the Santa Fe Wine & Chile Fiesta’s Winery Dinner Series. We are honored to partner with DeLILLE CELLARS, one of Washington State’s most acclaimed and pioneering wineries, renowned for their Bordeaux-style blends, meticulous craftsmanship, and consistent critical acclaim.
Friday, September 26 | 6:30 PM
Cost: $250 per person + 20% gratuity
Tickets are transferable but non-refundable.
Communal seating may apply.
Reserve your seat now:
https://alkeme-santafe.com/product/winery-dinner-experience/
MENU:
Charcuterie Reimagined
- Lava Laughing Cow Cheese Parcel, Caviar, Chives (Gluten-free, Vegetarian)
- House-Cured Duck Prosciutto with Pink Peppercorn and Vietnamese High Mountain Spice,
served on Maple-glazed Green Apple and Belgian Endive (Gluten-free)
- Five-Spice Cracker Jack Popcorn (Gluten-free, Vegetarian)
Pairing: Chaleur Blanc 2022 │ 69% Sauvignon Blanc, 31% Semillon
All About the Beet
- Red Wine–Poached Beets
- Umeboshi-Marinated Grilled Beets, Housemade Sea Salt Cashew Butter
- Thai Basil-Olive Oil Crispy Beet Chips
(ALL Vegan, Gluten-free)
Pairing: Métier Red Blend 2021 │55% Syrah, 32% Cabernet Sauvignon, 13% Merlot
Cradle of Umami
A delicate custard rooted in Japanese tradition, this chawanmushi is gently steamed with mushroom-infuseddashi, creating a silky base layered with umami. It is crowned with a crisp shiitake mushroom, braised leek, and a golden sweet rice croquette, then finished tableside with a warm miso mushroom bisque. (Gluten-free, Vegetarian)
Pairing: D2 Red Blend 2022 │60% Merlot, 34% Cabernet Sauvignon,
4% Cabernet Franc, 2% Petit Verdot
Field & Sky
Please select one entrée
Roasted Tea–Crusted Beef Tenderloin
Seared and crusted with black tea and warming spices
— or —
Stuffed Quail with Chinese Sausage & Oxtail Sauce
Boneless quail filled with sweet sticky rice, lap cheong (Chinese sausage), and rich oxtail reduction
Accompaniments for both:
Charred Taiwanese BBQ sweet corn, Three-cup sauce–glazed baby broccolini,
Sakura shrimp and wasabi–fried rice
Pairing: Four Flags Cabernet Sauvignon 2021 │100% Cabernet Sauvignon
Sweet Roots & Florals
Taiwanese maltose–braised sweet potato, Chamomile-infused cream, piñon caramel, sesame cracker (Gluten-free, Vegetarian)
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