3 hours
2173 Periwinkle Way
Starting at USD 103
Sat, 31 Jan, 2026 at 10:00 am to 01:00 pm (GMT-05:00)
2173 Periwinkle Way
2173 Periwinkle Way, Sanibel, United States
*This is a hands-on class.
If you've enjoyed her classes in the past, you will love being "In the kitchen with Loretta."
Students will learn how to make an incredible four-course meal from start to finish. Along the way, you'll learn everything from knife techniques, to how to make the ultimate homemade ravioli pasta, a colorful refreshing salad, tender veal scaloppini, silky sauces, delicious vegetables and a scrumptious dessert.
Each dish will be savored as it's completed, creating a new culinary dining experience. An experience you will then be able to recreate in your own kitchen to impress your guests.
Menu: Arancini Risotto Balls Stuffed with Mozzarella with Roasted Tomato Sauce; Caesar Salad with Parmigiano Crepes in Zabaglione Dressing; Homemade Ravioli Pasta in Creamy Prosciutto Mushroom Sauce; Veal Scaloppine with Limoncello Garlic Sauce; Rosemary Red Skin Potatoes; EVOO Vegetables in Padella; Individual Buttermilk Panna Cotta with Amarena Cherries
Also check out other Workshops in Sanibel.
Tickets for In the Kitchen with Loretta can be booked here.
| Ticket type | Ticket price |
|---|---|
| General Admission | 103 USD |