Seasoned with Spring

Say ciao to flavour and join us at the Vitality HealthyFood Studio for a hands-on culinary journey through Italy's most comforting classics. Start the evening with an antipasto of creamy Orecchiette Alfredo paired with fresh basilico and ricotta cheese.

Then, tuck into your primi (main course) – a masterpiece layered Parmigiana di Melanzane – where smoky aubergine meets rich Napoletana sauce and a parmesan crown, served with a crisp rocket salad. Next, fire up the flavour with a perfectly seared beef fillet steak served with pillowy pesto gnocchi and fine green beans in tomato concasse.

And finally... Dolce vita! End on a high note with a dreamy tiramisu. Think coffee-soaked sponge, velvety mascarpone and a generous dusting of cocoa.

Spots are limited. Book today!

Ticket prices are per person. A glass of complimentary wine is included and additional drinks will be available to purchase. Note: This is a live interactive cooking class.

Price: R700 incl. VAT p/p

You may also like the following events from Discovery Vitality:

• This Thursday, 2nd October, 06:00 pm, From Greece, with Love Cooking Course in Sandton
• This Friday, 3rd October, 06:00 pm, Dine and Be Mine in Sandton
• This Saturday, 4th October, 10:00 am, Seasoned with Spring in Sandton

Also check out other Workshops in Sandton, Cooking events in Sandton, Arts events in Sandton.