Blue Hour 2025: The Culinary Arts of Blue Food

Join us for an evening celebrating the future of food and the ocean at Blue Hour 2025.

This year we honor Celebrity Chef Andrew Zimmern with the Innovation Award, alongside Chadwick School with the NextGen Award and Eric Johnson with the Cornerstone Award.

Enjoy dinner by Chef Dustin J Trani (Trani’s Dockside Station), with the evening’s food experiences curated by Chef Sammy Monsour.

Guests will enjoy four immersive food pavilions, including:
🍽️ LA Harbor College of the Culinary Arts – Blue Economy Culinary Arts
🍽️ Seaweed Pavilion – Kelp Ark
🍽️ Sustainable Innovation Meets Cuisine Pavilion – Braid Theory
🍽️ Coastal Oyster Café – Blue Robotics

✨ Where science, culture, and cuisine meet to support a thriving Blue Economy.

Get tickets and learn more:

https://www.linkedin.com/events/bluehour2025-theculinaryartsofb7364058206685327362/

Also check out other Food & Drink events in San Pedro, Arts events in San Pedro.