Raw Food Session 1

A raw food class teaches how to prepare dishes without cooking, focusing on techniques like dehydration, blending, and fermentation to create meals from plant-based ingredients. These classes range from beginner-friendly introductions to professional chef certifications and cover topics like flavor balancing, making raw desserts, and converting cooked recipes into raw versions. Online and in-person formats are available for learning about raw food foundations, culinary techniques, and nutrition.

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