5 hours
Chef Mark's Place
Starting at USD 103
Fri, 17 Oct, 2025 at 06:30 pm to 11:30 pm (GMT-04:00)
Chef Mark's Place
(The full address will be provided in the confirmation email after purchase), San Francisco, United States
Here awaits an intimate and private Classic French Bistro experience just for two! It's time to channel your inner Julia Child, one of the greatest culinary masterminds, and finally try your hands on those classic French dishes you love to order at a restaurant, but never knew how to make. Her most notable dish is Beef Bourguignon. The first dish she accomplished on her first show of βThe French Chefβ in 1963, it mesmerized viewers by breaking down the long and complex steps to a dish with a glorious ending! Imagine a beef stew, but stepped up β way up! Every flavor in the dish is distinct and unique, yet somehow come together harmoniously in perfect balance. Think itβs too complicated and you canβt do it like Julia? Nonsense! Let this class show you whatβs behind the curtain to this romantic dish.Nothing finishes a French meal like FrenchTarte Tatin. Imagine a slightly tart yet suspiciously sweet upside down apple cake. In French tradition, it only looks complicated β but this quintessential dessert is pure simplicity at its very best. Step by step youβll learn the secret of this beautiful treat This class will bring you step by step instructions to make this showstopper meal ending.*The ticket is on per person basis* No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets in case you wish to recreate the dish on your own after the class. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer whoβs happier observing and assisting (or taste testing). When we say small size, we mean it. This class will host only up to two people at a time so if you are coming as a couple, you will be the only group present and receive Chef Mark's undivided attention and advice during the experience.
Please arrive 15 minutes early to check in, wearing your mask.
Any dietary restrictions
Guest requirement
The class will take place in Chef's home, where Chef will implement utmost safety and sanitation measures. Guests are invited to BYOB wine, champagne or beer. Guests are also welcome to bring their own aprons to class, otherwise chefβs aprons will be provided. Masks should be worn at all times and gloves will be provided. You will be seated with your party, otherwise social distancing guidelines will be in place.
**You will receive a confirmation email from aGVsbG8gfCBjb2N1c29jaWFsICEgY29t. If you don't receive it 24 hours after your booking, please contact us at aGVsbG8gfCBjb2N1c29jaWFsICEgY29t.
Also check out other Workshops in San Francisco, Food & Drink events in San Francisco, Parties in San Francisco.
Tickets for In-person class: French Bistro For Two: Boeuf Bourguignon & Tarte Tatin(SF) can be booked here.
Ticket type | Ticket price |
---|---|
General Admission | 103 USD |