Challah & Focaccia Bread Baking Class at KSAM!

Join us at Khankah SAM and discover the secrets of bread baking! You learn to craft beautiful Challah and airy Focaccia from scratch!

Isabella (Daniel's sister and Gina and Pablo's daughter) is a professional bread baker trained at The Chef’s School in Ecuador, and a culinary graduate.

Join me as I guide you through the process of crafting beautiful Challah and airy Focaccia from scratch. This is a demonstration-style class. You’ll watch as I share the techniques, science, and artistry behind great bread. You’ll get to taste the freshly baked breads and leave with the knowledge and inspiration to recreate them at home.

I’m a professional bread baker trained at The Chef’s School in Ecuador and a recent culinary graduate. Over the years, I’ve explored not just recipes, but the why behind amazing bread, making my teaching approachable, creative, and fun. I hope you can join us!!

Suggested $20-$25 donation. No one will be turned away for lack of funds.

Please sign up and let us know you are coming (Space is limited) https://forms.gle/yvVGy71cD6dGMfCF7

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