Sally’s Wine Dinner Series: An Evening with Frank Family Vineyards

Join us under the stars at Sally’s on Tuesday, December 2 from 6-8:30PM, as we continue our Wine Dinner Series with a special five-course experience, expertly paired with selections from the acclaimed Frank Family Vineyards.

Indulge in a thoughtfully curated menu that highlights seasonal flavors and each course complemented by a beautifully match Frank Family wine. Whether you’re a seasoned wine lover or simply looking for a memorable night out, this event promises an exceptional open-air dining experience.

Limited Seating Available

Menu

First Course - Chardonnay - Diver Scallops

Pan Seared Diver Scallops – Sweet Corn – Kabocha Ginger Puree – Fennel Pear Salad – Truffle Pear Vinaigrette

Second Course – Pinot Noir – Lobster Tail

Myer Lemon Butter Poached Lobster Tail - Caviar Crème Fraiche Crispy Potato Cake – Purple Haze Goat Cheese Mousse – Baby Heirloom Carrot Slaw

Third Course – Zinfandel – Lamb Rack

Pistachio Crusted Lamb Rack – Mint Chimichurri - Creamy Roasted Garlic and Rosemary Polenta – Asparagus Mint Salad with Hazelnut and Hot Honey Sherry Vinegar

Fourth Course – Cabernet Sauvignon – Wagyu Rib Eye

Grilled Wagyu Ribeye -Mission Fig and Tawny Port Reduction - Chanterelle Mushroom and Parmigiano Reggiano Risotto – Caramelized Pearl Onions

Fifth Course - Chocolate Molten Cake with Gold Leaf

Salted caramel gelato, almond tuile, macerated strawberries

Meet us on the Marina behind Grand Hyatt San Diego

Also check out other Workshops in San Diego.