Raise a glass for a cause that matters. In honor of the 17th anniversary of J. Lohr’s Touching Lives® initiative - a heartfelt partnership with the National Breast Cancer Foundation® - we invite you to experience an evening of elegance in support of a powerful cause. Join us on October 11 for a multi-course wine pairing dinner, where each pour supports access to critical services and early detection efforts.
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Amuse-Bouche
Quince & Brie Grilled Cheese
Golden brioche crisp, creamy Brie, quince compote, micro herb garnish
WINE: J Lohr Sauvignon Blanc
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First Course
Vanilla-Poached Lobster
Poached apple medley, crispy haricot verts, pickled celery root, chipotle–citrus vinaigrette, glazed walnuts
Paired with J Lohr October Night Chardonnay
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Second Course
Buttermilk-Fried Quail
Truffle potato waffle, serrano-infused maple syrup, crisp pork belly, cranberry preserve, smoked trout caviar, micro fennel
Paired with J Lohr Wildflower Valdiguie Chilled Red
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Third Course
Pan-Seared Duck Breast
Autumn squash, grilled persimmons, cipollini onion coulis, charred radicchio, tamarind gastrique
Paired with J Lohr Pinot Noir (Falcon’s Perch or Fog’s Reach)
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Fourth Course
Slow-Roasted Buffalo Tenderloin
Leek and date savory pudding, braised mushrooms in brown butter, heirloom carrots, classic Béarnaise, fresh watercress
Paired with J Lohr Carols Vineyard Cabernet Sauvignon
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Dessert
Chocolate–Meyer Lemon Cake
Paired with Guancaia cake, citrus mousse, chocolate puffed rice, orange foam, French vanilla chantilly, black currant curd, and Baileys Irish cream gelato
Paired with J Lohr Pure Paso Red Blend
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