Chef Toni's Place
Starting at USD 71
Tue, 13 Jan, 2026 at 06:30 pm - Fri, 23 Jan, 2026 at 08:30 pm (GMT-08:00)
Chef Toni's Place
Chef's place (The full address will be provided in the confirmation email after purchase), San Diego, United States
Get ready to roll, fold, and shape your way through the most delicious hands-on adventure! In this fun and interactive cooking class, you’ll learn how to make silky-smooth pasta dough completely from scratch.
Together, we’ll transform that fresh dough into three iconic Italian pastas:
Ravioli – soft, pillowy pockets ready to burst with flavor
Tortellini – charming little rings with a satisfying fold
Agnolotti – elegant, delicate shapes straight from the heart of Piemonte
Each pasta will be filled with rich, creamy ricotta cheese, then paired with a classic tomato ragù sauce that brings everything together in a harmony of fresh, comforting Italian flavors. By the end of the class, you’ll have mastered essential pasta-making techniques—and created a plateful of deliciousness you’ll be proud to share.
Any dietary restrictions
**You will receive a confirmation email from aGVsbG8gfCBjb2N1c29jaWFsICEgY29t. If you don't receive it 24 hours after your booking, please contact us at aGVsbG8gfCBjb2N1c29jaWFsICEgY29t
Also check out other Workshops in San Diego, Cooking events in San Diego, Arts events in San Diego.
Tickets for In-Person Class: Ravioli, Tortellini & Agnolotti (San Diego) can be booked here.
| Ticket type | Ticket price |
|---|---|
| General Admission | 71 USD |
