Hands-on Miso Workshop

In this hands-on workshop, you will learn all about miso, a magical fermented bean paste that originated in Japan many centuries ago.

Miso is full of umami and is used to flavor everything from soups to marinades and salad dressings, stir-fries, to eggs.

Includes your own take-home jar of miso!
Learn: We will talk about the history of miso, its many different forms, and then make a large batch using various legumes.
Taste: You’ll get to taste various misos to understand the fermentation process.
Do: You’ll get to pack a mason jar full of miso to take home (but you’ll have to wait a year to eat it)!
Eat: Then we’ll enjoy one of the most popular miso dishes– homemade miso soup!

You may also like the following events from Fermenters Club:

• Next month, 7th December, 01:00 pm, Hands-on Kimchi Workshop in Clearwater
• Next month, 13th December, 06:00 pm, Cultured Dairy & Eggnog Workshop in San Diego

Also check out other Workshops in San Diego.