Make & Take: Quick & Easy, Flavored, Eggless Pasta

For ages 13 & up

With just flour and water, you'll create a basic, eggless pasta dough and, with the addition of fresh spinach, a flavored dough. Once you've mastered the arts of mixing and kneading, you'll have the confidence to experiment with the flavors of your choice at home. Working with a small team in our kitchen, you'll make a batch of each dough, create fettuccini noodles, and take home about a half pound of each for dinner tonight or prep for another day.

For ages 13 & up. Attendees not yet 18 must be accompanied by an adult who has purchased a ticket. Tickets are priced per person. Each attendee must purchase a ticket.

• Plain Eggless Pasta Dough

• Eggless Pasta Dough with Spinach

• Fettuccini Noodles from each dough

Safety & Precautions

• At check-in, you will be asked to sign a waiver before entering the Cooking School.

• For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.

For more information about our classes, please click on the links below:

Find FAQs about our in-store classes here.

Find FAQs about your private classes here.

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