Great British Baking Intensive

For ages 13 & up

Polish your baking skills while making these classic British treats. In this 3 hour class, you'll perfect your scone- making skills; pick up tips on working with yeast; make a perfect - and perfectly simple -  party cake; and create one of Britain's most famous and beloved, flaky pastries.  

For ages 13 & up. Attendees not yet 17 years old must be accompanied by an adult. Each attendee must purchase a ticket.

• Victoria Sponge with Berries & Cream

• Eccles Cakes (Puff Pastry with Currant Filling)

• Bath Buns (Yeast-raised Buns with Carraway & a Sweet Glaze)

• Ploughman's Scones (Cheddar Scones Sandwiched with Apples & Chutney)

Safety & Precautions

• At check-in, you will be asked to sign a waiver before entering the Cooking School.

• For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.

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Find FAQs about our in-store classes here.

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