Science Pub: Creating Kombucha

Join us for our fourth science pub with Rhythm Beverage Co owner Jeremy Greenwood as we discuss the processes behind fermentation and flavors of Kombucha. You'll be able to sample the topic on tap as well!

As always, our events are free and welcome to all backgrounds and ages. We try our best to maximize seating but our events have resulted in standing room only once all chairs are filled so we do recommend trying to arrive early. We provide some free appetizers but encourage folks to order food and drink before and during the talk from our lovely hosts as Venti's.