Tale on a Banana Leaf Edition 2

Step into an intimate private home and experience an authentic Traditional South Indian lunch, lovingly prepared by our host and served the traditional way.

This gathering is a sensory cultural immersion designed to awaken taste, aroma, connection, and creativity.

You will enjoy a beautifully curated South Indian spread, presented on fresh Banana Leaf, inviting you to explore the simplicity & richness of cuisine through flavours, textures, and aromas. The experience encourages mindful eating, presence, and appreciation of each element on the plate.

This is an afternoon to slow down, share space, and connect through food, conversation, and collective energy in a warm and intimate atmosphere.

After the meal, we gather in a relaxed and playful Creative Storytelling circle, where each participant draws and shares their personal tale inspired by the sensations, memories, emotions or thoughts awakened during the experience.

This gentle storytelling session transforms the meal into an interactive creative expression space, where food becomes source of connection & inspiration.

LUNCH MENU:

Rice, Sambar, Rasam, Medhu Vada, Onion Pachadi, Seasonal Poriyal, Seasonal Varuval, Seasonal Kootu, Pickle, Apalam, Payasam

• This is a vegetarian menu, please be aware that dishes contain peanuts, dairy, and various Indian spice

CURATED BY:

Atchana – Host | South Indian Culinary Curator

Kash – Happiness Coach & Community Facilitator

MINIMUM CONTRIBUTION:

€25 per person

Limited to 10 guests | Pre-Booking Mandatory