Who Is This Course For?
This course is perfect for all pizza enthusiasts who want to learn how to prepare their own pizza from scratch—whether you’re a novice or someone looking to refine your skills, this course has something to offer everyone!
Course Program:
Techniques, Secrets, and Tips: Discover the essential techniques and insider secrets for creating restaurant-quality pizza in the comfort of your own home.
Selecting Quality Ingredients: Learn how to choose the best ingredients and the necessary tools for making homemade dough, whether you’re using professional-grade or everyday kitchen equipment.
Crafting Neapolitan Pizza Dough and Panuozzo: Dive into the traditional methods of crafting authentic Neapolitan pizza dough and explore the delicious world of panuozzo.
Utilizing Your Oven: Gain insights on how to use your electric or gas oven effectively to produce authentic Pizza DOC (Denominazione di Origine Controllata) that rivals that of pizzerias.
Special Benefits for Participants
All participants will receive a Pizza DOC Certified Kit, recognized with international certification (UNI ISO 9001:2015), ensuring you have the quality tools needed to create your perfect pizza at home. Additionally, teaching materials will be provided to help reinforce your learning experience.
Sign Up Now!
Don't miss out on this fantastic opportunity to elevate your pizza-making skills! Spaces are limited, so be sure to secure your spot today. Bring your enthusiasm and passion for pizza, and get ready for a fun and delicious experience with Chefs Marco Biondo and Luigi Arnone.
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